Ended up at this place by special request recently... and we guessed that the owner had changed recently. The starter choice consisted of overly dry and salty antipasti and the most vile salmon that I have ever tasted. (Outside of a hotel buffet in Bratislava in 1991, that is.) It was really pretty nasty. Next were the pasta dishes, which seemed to be home-made. My ravioli had too much spice and not enough ricotta, and the creamy sauce was actually kinda watery. My better half had spaghetti vongole, and said that the vongole weren\'t fresh. (And she should know seafood....) After that we got the check. Wine was OK though. This place made us wonder how it stayed in business, since we say to avoid this place like, well, whatever place it is that you like to avoid at most any cost
